Protein powder is one very common health care product, which has become more and more popular as a nutritional supplement. Protein powders come in various forms. The three common ones are whey, soy, and casein protein. Since there is a large amount of protein contained in protein powder, it is quite liable to be oxidized [...]

With the rising environmental problems caused by “white pollution”, the public has been aware of the significance of the environmental protection. Under such circumstances, environment-friendly packaging materials are introduced to replace the common plastic packaging materials. Biodegradable material is one kind of such materials, which has been widely used in the packaging industry. Modified starch, [...]

A potato chip is a thin slice of potato that has been deep fried, baked, kettle-cooked, or popped until crunchy. Potato chips are commonly served as a snack, side dish, or appetizer. As there is a large amount of oil contained in the potato chip, it is liable to be oxidized. Therefore, it is required [...]

Health food is food considered beneficial to health in ways that go beyond a normal healthy diet required for human nutrition, which is usually made by extracting nutrients from natural plant, vegetable, fruit and dairy products, etc. Some of those nutrients contained in the health products are liable to be oxidized or absorb moisture, thus [...]

A single-serve coffee container, also known as coffee capsule, is a method for coffee brewing that prepares only enough coffee for a single portion. Single-serve coffee containers can both reduce the time needed to brew coffee and simplify the brewing process by eliminating the need to measure out portions, flavorings, and additives from large bulk [...]

Yogurt is a food produced by bacterial fermentation of fresh milk. A large amount of protein, fat, vitamin and various beneficial bacteria are contained in the yogurt, which are easy to be digested and absorbed by the human body. Since the yogurt has a very short shelf life, the packaging material used for the yogurt [...]

The fresh vegetables in storage will breathe in oxygen and release carbon dioxide and ethylene meanwhile the water contained inside the vegetables will be decreased. That’s why those vegetables become not fresh. The best way to keep the vegetables fresh is to store them in an environment where the concentration of oxygen and ethylene is [...]

Yogurt is a food produced by bacterial fermentation of fresh milk. A large amount of protein, fat, vitamin and various beneficial bacteria are contained in the yogurt, which are easy to be digested and absorbed by the human body. Considering the production demand and edible convenience, most of the yogurt products are packed inside cups. [...]

Infusion bags are widely used in clinical treatment with which the medicine can be directly applied to the venous blood increasing therapeutic effect. There are two main categories of infusion bags: PVC and Non-PVC. Today most of the non-PVC infusion bags are made of multi-layer copolymerized compound membrane, which contains PP, PE, PA and SEBS, [...]

Today, the majority of tires are pneumatic inflatable structures, comprising a doughnut-shaped body of cords and wires encased in rubber and generally filled with compressed air to form an inflatable cushion. Pneumatic tires are used on many types of vehicles, including cars, bicycles, motorcycles, buses, trucks, heavy equipment, and aircraft. Most bicycle tires, many motorcycle [...]